Chef de Cuisine: Cameron Spagnolo
Galley Manager: Rich Karyczak
Hours of Operation
| Breakfast | Lunch | Dinner | |
|---|---|---|---|
| Wednesday | - - - |
- - - |
5:00 pm - 8:00 pm |
| Thursday | - - - |
- - - |
5:00 pm - 8:00 pm |
| Friday | - - - |
- - - |
5:00 pm - 9:00 pm |
| Saturday | 8:30 am - 12:00 pm |
12:00 pm - 3:00 pm |
5:00 pm - 9:00 pm |
| Sunday | 8:30 am - 12:00 pm |
12:00 pm - 3:00 pm |
5:00 pm - 8:00 pm |
Please call the galley at 732-826-6699
to discuss catering or for dinner reservations for parties over six guests.
The Chef will attempt to accommodate special needs upon request.